1-503-436-2729

Breakfast Menu  Lunch Menu  Small Plates  Dinner Menu  Drinks Menu  Dessert Menu 

Seafood Chowder

$5/$7

fish, prawns, scallops, vegetables in rich broth

Caesar Salad

$6

romaine, croutons, parmesan cheese, classic dressing

House Salad

$6

a fresh mix of seasonal greens

Top-Sirloin Steak

$16

8 oz. of prime beef with a choice of demiglaus

Meatloaf with Garlic-Mashed Potatoes

$11

that pretty-much says it all

Double Rum-Soaked Baby Back Ribs

$11/$17

dry-jerked, then wet-jerked

Slow-cooked Hawaiian Style Ribs

$11/$17

Marinated in beer and ginger teriyaki

Rum Chica Rum Chicken

$14

Pan seared and served with coconut rice

Jamaican-Jerked Chicken

$11

the classic, zesty island favorite

Wild Pacific Salmon

$14

pan-seared with rosemary-mustard cream sauce

Snapper Picatta

$13

broiled with butter, lemon, capers and white wine

Coconut-Crusted Pra

$14

sautéed, with a mango-red pepper salsa on top

Bahamian Mahi-Mahi

$15

crusted-coconut, guava & Carnivale sauce—grilled

Grilled Lasagna

$10

seasonal squashes, peppers, spinach and 3 cheeses

Macaroni & Cheese

$9

the way mom never made it—3 cheeses,

Café Burger

$7.50

1/2 lb. of juicy beef, L&T and onion on a hoagie roll w/chips

Café Burger

$7.50

1/2 lb. of juicy beef, L&T and onion on a hoagie roll w/chips

Café Cheese Burger

$8

1/2 lb. patty, L&T and onion on a hoagie roll w/chips

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