Cannon Beach Café 2015 Dinner & Lunch Menu

BLT Sandwich
BLT Sandwich
Fresh Catch Salad (Crab)
Fresh Catch Salad (Crab)
Charcuterie Plate
Charcuterie Plate
French Dip
French Dip

Lunch Menu March 2016
Chef Luke Ellis - Owner, Claudia Toutain-Dorbec
We proudly serve organic products whenever available, we do not use a microwave and do not deep fry. All our food is fresh and lovingly made from scratch. Our bread is baked and delivered daily. Good food takes time, enjoy.
Lunch Menu CAnnon Beach Cafe March 2016.
Adobe Acrobat Document 215.5 KB
Diner Menu March 2016
Chef Luke Ellis - Owner, Claudia Toutain-Dorbec
We proudly serve organic products whenever available, we do not use a microwave and do not deep fry. All our food is fresh and lovingly made from scratch. Our bread is baked and delivered daily. Good food takes time, enjoy.
2016 Opening Diner Menu.pdf
Adobe Acrobat Document 263.8 KB
Wine List 2016
Chef Luke Ellis - Owner, Claudia Toutain-Dorbec
We proudly serve organic products whenever available, we do not use a microwave and do not deep fry. All our food is fresh and lovingly made from scratch. Our bread is baked and delivered daily. Good food takes time, enjoy.
Wine List 2016.pdf
Adobe Acrobat Document 339.7 KB

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