Appreciating everyone who made this season such a success!

Closed for the Season November 12

Reopening in the Spring 2018


Thank you Claudia Toutain-Dorbec, Owner, and Chef Fernando Aquino for a great season!

Claudia Toutain-Dorbec, Owner, and Chef Fernando Aquino from Cannon Beach Cafe, Oregon
Claudia Toutain-Dorbec, Owner, and Chef Fernando Aquino

Fresh, Healthy, Inspired Franco-American Restaurant

Seriously Fresh, Seriously Authentic cuisine!


Cannon Beach Café Oregon Clam Chowder
Clam Chowder
Cannon Beach Café Ajillo Shrimp
Ajillo Shrimp

Soupe à l'Oignon
Soupe à l'Oignon
Charcuterie Plate
Charcuterie Plate

Ratatouille Niçoise (Vegan) Traditional inspiration from the South of France, sliced, seasoned, and gently baked eggplant, yellow crookneck squash, zucchini, peppers, onions, garlic, mushrooms, and tomatoes
Ratatouille Nicoise
Magret de Canard A simple traditional French dish. Seared duck breast, medium rare, served with potatoes Sarladaises (Pommes de terre sarladaises) and seasonal vegetables
Magret de Canard

Molton Chocolate Cake Chef Fernando’s rich and decadent cake with an oozing molten center, served with house-made vanilla ice cream
Moulton Chocolate Cake…
New York Cheese Cake Decadent and creamy, served with our own warm whole-berry compote
New York Cheesecake
Fresh House-Made Brownies Our Specialty! Claudia’s secret ingredients make this a rare treat. Two brownies served warm with two scoops of our own French vanilla ice cream-the perfect chocolate ending
Fresh House-Made Brownies…

Fine Dinner at Cannon Beach Café in an Authentic Parisian Ambiance
Fine Dinner at Cannon Beach Café
Lunch at Cannon Beach Café in an Authentic Parisian Ambiance
Parisian Style Café