Cannon Beach Café Lunch and Dinner Menus

LUNCH 11 a.m. to 3 p.m. - DINNER 5 p.m. to 9 p.m.

Sundays: open for Lunch but Closed for Dinner - Mondays: Closed


Cannon Beach Café Lunch Menu

 

 Hors-d’œuvre

 

Bruschetta (Vegan option) Fresh tomato, red onion, basil, garlic, on toasted crostini topped with vintage balsamic reduction 7 Add chèvre cheese 1.25

 

Crostini au Fromage de Chèvre (Vegetarian) Chèvre cheese, toasted crostini, and fresh chives 6

 

Hummus (Gluten Free, Vegan, vegetarian) Traditional, chickpeas, tahini, olive oil, local sea salt, served with fresh carrots, celery, and chips (gluten free available) 7

 

 

 

Soups and Salads

 

Soupe du Jour (vegan, vegetarian) Large or Small—Ask your server for today’s seasonal vegan selection 5/8

 

Clam Chowder—Large or small—Our customers tell us it is the best in Cannon Beach! Try Claudia’s family recipe made from scratch daily (we do not use a purchased premade base). Made with fresh cream, garlic, herbs, and bacon 6/9

 

French Onion Soup—Large or small—House-made daily with imported French wine and sweet local onions, gratinéed with crostini and Emmental cheese 4/7

 

Roasted Beet Salad (Vegetarian, Vegan option available) Customer favorite. Fresh roasted beets, local arugula and spring mix, tossed with our avocado yuzu house vinaigrette, topped with chèvre cheese, candied pecans 10

 

Sunrise Salad Fresh local spring mix tossed in our house-made warm bacon vinaigrette, topped with apples, Gorgonzola, candied pecans, and a slow-poached egg 10

 

Café Garden Salad (Vegan, vegetarian) Fresh local greens tossed with our house vinaigrette, topped with avocado, tomato, cucumber, carrots, onions, and chickpeas 8

 

Fresh Catch Salad Fresh local fish seasoned and seared, served over local spring mix, avocado, sweet onion, carrots, cucumbers, Roma tomato, and tossed with our avocado Yuzu house vinaigrette Market Price

 

Salmon Salad Fresh local salmon baked with lemon and herbs, served cold over local spring mix, tomatoes, cucumbers and house-made pickled onions, tossed with avocado Yuzu house vinaigrette 18

 

 

 

Hot Grilled Sandwiches house-made pickles & choice of one side with sandwiches

 

French Dip House Specialty and customer favorite! Chef Fernando slow roasts local grass-fed prime rib to perfection, shaves it thin, adds chèvre cheese, and serves this with a side of au jus on fresh grilled rustic ciabatta … enjoy! 15

 

Grilled Cheese, build your own! (Vegetarian) Grilled on Grand Central’s Campagnolo bread. Cheeses: Gruyère, Emmental, smoked cheddar, chèvre cheese, or Gorgonzola (choice of two) 11

 

Add Extras: Bacon, avocado, tomato, or egg 1.50 each. Add Chicken 2.25

 

Chicken Brie Melt Tender rosemary roasted chicken breast, fresh basil, toasted coconut, brie cheese, seasonal fruit, and a vintage balsamic reduction on Grand Central’s Campagnolo bread 14

 

Croque-Monsieur Open faced, grilled, Black Forest ham, Emmental cheese, on Grand Central’s Campagnolo bread, topped with béchamel sauce 9    Croque-Madame add a slow-poached egg 2

 

Cochito Sandwich Chef Fernando’s special family recipe for slow-cooked pork leg, served with pickled onions, avocado, lettuce and tomato on ciabatta. Want heat? Add sliced Jalapeño! .50 A traditional taste of Chiapas. 15

 

Sweet Potato Burger (vegan, vegetarian) White sweet potatoes, chickpeas, avocado, cucumber, and spring mix tossed in house vinaigrette, vegan aioli on grilled fresh rustic ciabatta 12 (Contains Peanuts)

 

Sweet Bacon Blue Sandwich Applewood smoked bacon, grilled pears, Gorgonzola, chèvre cheese, stone-ground mustard, served on grilled Grand Central’s Campagnolo bread makes this sandwich a house favorite 14

 

Bison Burger Half-pound grass-fed, all natural bison grilled and served with organic spring mix, tomatoes, gorgonzola, three slices of bacon and house-made aÏoli, on a locally made grilled ciabatta bun 18

 

 

 

Cold Sandwiches and Beach Lunch Box

 

Ham and Apple Sandwich Maple ham, sliced apples, chèvre cheese, pecans, and spring mix tossed with warm bacon vinaigrette, served on rustic fresh ciabatta 9

 

Garden Vegetable Sandwich (Vegan, vegetarian) Fresh vegetables: cucumbers, tomatoes, onion, carrots, beets, cilantro, and spring mix tossed with house vinaigrette, served on rustic ciabatta with vegan aioli 8

 

Club House Try this lovely lunchtime favorite filled with layers of thinly sliced ham, tomatoes, spring mix, Swiss cheese, bacon, and house aioli on Grand Central’s Campagnolo bread. Ask for grilled or plain bread 12

 

Beach Lunch Box Cold sandwich and choice of sides (see below), whole fresh fruit, and our own house-made brownie 15    Enjoy lunch by the sea! Served in a brown box with utensils, salt and pepper, and napkins. See our selection of wine or beer to go.

 

Sides: choice of side: Sweet Potato Salad or Chips, pickles included with most sandwiches

 

Sweet Potato Salad (Vegetarian, Vegan) House-made with sweet potatoes, celery, red onions, cranberries, and thyme 3

 

Kettle Chips, or house-made pickles (Vegetarian, Vegan) 2

 

Chef Fernando’s House-Made Pickles, purchase by the jar—Small, Medium, Large—Quick Pickles, refrigerate, provided in a Weck clip-top jar 5/7/9 (these come with most sandwiches)

 

Gluten-free Bread (Gluten Free) Locally made at Manzanita Ocean Bakery, gluten-free customers love it 2.50

 

Kids 10 years or younger please, add a side serving for 2

 

Peanut butter and jelly (Vegan and Vegetarian option) Kids all time fav. Peanut butter and Oregon berry jelly, served on Grand Central’s Campagnolo bread, butter grilled or plain 5

 

Chicken Melt Tender roasted rosemary chicken breasts and Emmental Swiss cheese served on butter grilled on Grand Central’s Campagnolo bread 5

 

Grilled Cheese (Vegetarian) Choice of cheese and butter grilled on Grand Central’s Campagnolo bread, please ask your server for cheese options 5

 

Ham Sandwich Shaved maple ham, Emmental Swiss cheese, house aioli, served on Grand Central’s Campagnolo bread 5

 

 

 

Desserts

 

Fresh House-Made Brownies Our Specialty! Claudia’s secret ingredients make this a customer favorite. Two

 

brownies served warm with two scoops of our own French vanilla ice cream 8

 

Lemon Sorbet (vegetarian, vegan, gluten free) Our most popular dessert. House-made from Claudia’s recipe!

 

Three scoops topped with a light sprinkle of lemon zest and a splash of vodka 8 (over 21 please)

 

French Vanilla Ice Cream House-made, three scoops, take your pick of walnuts, candied pecans, chocolate or

 

caramel sauce 8

 

New York Cheesecake All-time creamy favorite served with our warm whole-berry compote 8

 

Crème Brulée Creamy and wonderful, house-made from scratch 8

 

Moulton Chocolate Cake Chef Fernando’s rich and decadent cake with an oozing molten center, served with

 

house-made vanilla ice cream 8

 

 

 

Coffee 16 oz., no free refills

 

Caffé D’Arte, “The Art of Coffee,” started in Seattle in 1985 by Mauro Cipolla making authentic Italian coffee roasted in the traditional old-fashioned Italian way representing family, tradition, and artisanship. Claudia’s favorite coffee (a fan since the company opened)—our customers love it.

 

Caffé D’Arte Espresso, single or dope    Our House espresso, full-bodied and delicious, served with an espresso bean or a lemon twist 2/3, additional 1 oz espresso shot 1

 

Caffé D’Arte Our House coffee freshly brewed to perfection and served piping hot 2.50

 

Iced Café Our House brewed coffee served chilled and tossed with espresso coffee ice cubes for full flavor down to the last drop! 3

 

French Press Caffé D’Arte (regular or decaf) This classic technique creates a crisp, fresh cup of coffee by allowing the grounds to steep in boiling water and then strained to perfection 4

 

Latté The term latte comes from the Italian word “caffelatte” meaning milk and coffee, our version is just that, rich House Espresso shots topped with steamed milk and a light layer of foam 4

 

Café Americano The term Americano originated during World War II when Italians nicknamed the way American’s diluted the straight espresso shots with hot water to soften it, the outcome is the same today, a strong crisp cup of espresso strength coffee 3.

 

Café Mocha The traditional Mocha made with our delicious House chocolate sauce, two espresso shots, and steamed milk, if you prefer topped with whipped cream and caramel 4

 

Cappuccino This espresso drink is enjoyed around the world and is a foamier version of a latte. Two espresso shots are topped with heavy foam, served wet or dry to your specifications (dry being a very light, airy foam, and wet being a think bubbly milk, essentially half milk half foam) 4

 

Café Italian Flavors Flavors by the shot, ask servers for selection .75

 

Soy or almond Milk .50

 

 

 

Beverages

 

Italian Cream Soda (Vegan option available)    Made with Perrier and cream, pick a flavor: Blackberry, strawberry cherry, mango, coconut, vanilla, lavender, raspberry, watermelon and more (with or without cream) 4

 

Glass of Milk 2.50

 

Lemonade or Lavender Lemonade 4

 

Perrier, small 2.50

 

San Pellegrino, large 7

 

 

 

Foxfire Specialty Teas

 

Hot, Served in a Small Pot. Iced, in a tall glass.

 

Each day a fresh batch of iced tea is made from one of our specialty teas. Please ask about today’s flavor.

 

Earl Grey    Special blend of this popular black tea: marvelous citrus aroma 3.25

 

Black Currant    Delicious Assam tea flavored with black currants gives the tea a fruity pop 3.25

 

Vanilla Black    Creamy and delicious black tea made with real vanilla bean 5.25

 

Marvelous Mango    If you love mango, you will love this black tea blend 3

 

Bancha    Autumnal and winter harvested green tea that has a refreshing flavor, golden infusion and pleasant roasted aroma 5.25

 

Green Jasmine    Fragrant, sweet pearls: claimed to ease anxiety, reduce cholesterol, and increase circulation 3.25

 

Moroccan Mint    Classic, refreshing, enjoyed around the world: our special blend has a smooth and well-rounded body 3

 

Jamaica Red Bush    Robust, fruity and deeply red, complex finishes of island fruit and rare spices 4

 

Masala Chai    A traditional South Indian blend of black teas and spices, best served strong and sweet with milk and sugar 4

 

Passion Fruit Yerba Mate    Warming blend of yerba mate, marigold petals, cinnamon and apricots piece 3.25

 

Hibiscus    Tart and sweet, hibiscus makes the perfect summertime iced beverage 3.50.

 

White Peony    Classic white tea prized for its mild flavor and savory finish 4

 

 


Cannon Beach Café Dinner Menu

 

Hors d’oeuvre

 

Crostini Variations! Fresh local made bread oven toasted with olive oil and gently rubbed with garlic.

 

                     (Vegan) Brushetta     Tomato, red onion, basil, garlic on crostini w/balsamic reduction 7

 

                     (Vegetarian) Add Chèvre cheese to the Brushetta crostini above 8.25

 

                      Chèvre cheese, house-made apple chutney, and prosciutto on crostini 9

 

                      (Vegetarian) Crostini with herbed chèvre cheese and chives 6

 

Ajillo Shrimp Chef Fernando’s favorite Spanish dish includes shrimp piled high, crostini, a drizzle of garlic lime sauce, and topped with mildly spicy Ajillo chilies 12

 

CBC (Cannon Beach Café) Steamer Clams The best fresh clams in the area from Willapa Bay. Prepared in our special broth—a light, slightly spicy green curry and coconut treat topped white onions and scallions. Wow, enjoy! 12

 

Charcuterie Plate A French inspired variety of meat-may include ham, capicolo, salami, procuitto, a variety of cheeses, olives, Dijon mustard, cornichons, apples, and bread served on a cutting board 18

 

Cheese and Olives (Vegetarian)  A variety of cheeses served with olives, olive oil and fresh bread 10

 

CBC Crab Cakes Our very own crab cakes, comes with two cakes prepared fresh, pan fried to order 16

 

Fresh Pan Fried Oysters Gently prepared local oysters, served over green 11

 

 

 

Soups and Salads

 

Traditional French Onion Soup Bowl of House-made hot and satisfying soup, made with caramelized onions, beef jus, imported French wine, crostini, and Emmental cheese 10

 

Café Garden Salad (Vegan and Gluten Free) Simple fresh greens tossed with our house Yuzu vinaigrette, topped with avocado, tomato, cucumber, and carrots 8

 

CBC Crab Avocado Salad Delightful! Our signature salad of fresh greens tossed with our house Yuzu vinaigrette and molded layers of 3 oz of northwest crab, avocado, and a light pico de gallo 22

 

 

 

Entrées

 

Magret de Canard A simple traditional French dish. Seared duck breast, medium rare, served with potatoes Sarladaises (Pommes de terre sarladaises) and seasonal vegetables 26

 

Hand-Cut Pork Chop Chef Fernando’s thick-cut Fulton pork chops stuffed with Prosciutto and Gorgonzola. Seasoned, grilled to perfection, and paired with house-made apple chutney, roasted garlic mash, and fresh seasonal vegetables 27

 

Ratatouille Niçoise (Vegan) Traditional inspiration from the South of France, sliced, seasoned, and gently baked eggplant, yellow crookneck squash, zucchini, peppers, onions, garlic, mushrooms, and tomatoes 20

 

Northwest Wild Salmon Our most requested dish. Chef Fernando prepares grilled fresh fish, caramelized and glazed, then served over fresh seasonal vegetables, fresh risotto, and a delicious ginger chili sauce 28

 

CBC Chicken Confit Our own slow cooked house-made chicken confit served with potatoes Sarladaises (Pommes de terre sarladaises) and seasonal vegetables 24

 

Chef’s New York Strip Fulton’s hand-cut 10 oz New York Strip, served with a red wine demi-glacé, wild mushrooms, and roasted garlic mashed potatoes 30

 

 

 

Children

 

Mac and Cheese Baked to order with 4 cheeses, topped with smashed potato chips 9

 

Grilled Steak 4 oz steak, grilled, with roasted garlic mashed potatoes and veggies 11

 

 

 

Desserts

 

Fresh House-Made Brownies Our Specialty! Claudia’s secret ingredients make this a rare treat. Two brownies served warm with two scoops of our own French vanilla ice cream-the perfect chocolate ending 8

 

French Vanilla Ice Cream House-made, three scoops, take your pick of walnuts, candied pecans, chocolate or caramel toppings 8

 

Lemon Sorbet (Vegan) Our most popular dessert. House-made from Claudia’s recipe! Topped with a light sprinkle of lemon zest and mint, with a dash of vodka. Light and delicious 8

 

New York Cheese Cake Decadent and creamy, served with our own warm whole-berry compote 8

 

Crème Brulée Creamy and wonderful, house-made from scratch, a classic! 8

 

Molton Chocolate Cake Chef Fernando’s rich and decadent cake with an oozing molten center, served with house-made vanilla ice cream 8

 

Port Ramos-Pinto Collector Reserva NV, a Portuguese classic, the perfect after dinner drink 7

 

 

 

Beverages

 

Caffe D’Arte Coffee Fresh brewed 3, French Press 5 (Decaf or Regular)

 

Glass of Milk 2.50

 

Sparkling Water Perrier (Small) 2.50, San Pellegrino (Large) 7

 

Corkage 10

 

Café wine and beer: available for purchase to take home or to your room.