The Café is Closed for the Winter

Cannon Beach Café Lunch Menu

 Hors d'Oeuvre


Bruschetta (Vegan option) Fresh tomato, red onion, basil, garlic, on toasted crostini topped with vintage balsamic reduction 7 Add chèvre cheese 1.50


Crostini au Fromage de Chèvre (Vegetarian) Chèvre cheese, toasted crostini, and fresh chives 6


Hummus (Gluten Free, Vegan, vegetarian) Traditional, chickpeas, tahini, olive oil, local sea salt, served with fresh carrots, celery, and chips (gluten free available) 8


Soups and Salads


Soupe du Jour - Large or Small (vegan, vegetarian) -Ask your server for today’s seasonal vegan selection 4/7


Clam Chowder - Large or small - Our customers tell us it is the best in Cannon Beach! Try Claudia’s family recipe made from scratch daily (we do not use a purchased pre-made base). Made with fresh cream, garlic, herbs, and bacon 6/9


French Onion Soup - Large or small – House-made daily with imported French wine and sweet local onions, gratinéed with crostini and Emmental cheese 5/8


Roasted Beet Salad (Vegetarian, Vegan option available) Customer favorite. Fresh roasted beets, local arugula and spring mix, tossed with our avocado yuzu house vinaigrette, topped with chèvre cheese, candied pecans 12


Sunrise Salad Fresh local spring mix tossed in our house-made warm bacon vinaigrette, topped with apples, Gorgonzola, candied pecans, and a slow poached egg 12


Café Garden Salad (Vegan, vegetarian) Fresh local greens tossed with our house vinaigrette, topped with avocado, tomato, cucumber, carrot, onions, and chickpeas 8


Fresh Catch Salad Fresh local fish seasoned and seared, served over local spring mix, avocado, sweet onion, carrots, cucumber, Roma tomato, and tossed with our avocado Yuzu house vinaigrette 18


Hot Grilled Sandwiches


house-made pickles & choice of one side with sandwiches

French Dip House Specialty and customer favorite! Chef Fernando slow roasts local grass-fed prime rib to perfection, shaves it thin, adds chèvre cheese, and serves this with a side of au jus on fresh grilled rustic ciabatta...enjoy! 16


Grilled Cheese, Build your own! (Vegetarian) Grilled on Grand Central’s Campagnolo bread. Cheeses: Gruyère, Emmental, smoked cheddar, chèvre cheese, or Gorgonzola (choice of two) 12

Add Extras: Bacon, avocado, tomato, or egg 1.50 each. Add Chicken 2.25


Chicken Brie Melt Tender rosemary roasted chicken breast, fresh basil, toasted coconut, brie cheese, seasonal fruit, and a vintage balsamic reduction on Grand Central’s Campagnolo bread 15


Croque-Monsieur Open faced, grilled, Black Forest ham, Emmental cheese, on Grand Central’s Campagnolo bread, topped with béchamel sauce 10 Croque-Madame add a slow poached egg 3


Sweet Potato Burger (vegan, vegetarian) White sweet potatoes, chickpeas, avocado, cucumber, and spring mix tossed in house vinaigrette, vegan aioli on grilled fresh rustic ciabatta 13 (Contains Peanuts)


Sweet Bacon Blue Sandwich Applewood smoked bacon, grilled pears, Gorgonzola, chèvre cheese, stone-ground mustard, served on grilled Grand Central’s Campagnolo bread makes this sandwich a house favorite 15


Bison Burger Half pound grass-fed, all natural bison grilled and served with organic spring mix, tomatoes, gorgonzola, three slices of bacon and house-made aïoli, on a locally made grilled ciabatta bun 18


Cold Sandwiches and Beach Lunch Box


Ham and Apple Sandwich Maple ham, sliced apple, chèvre cheese, pecans, and spring mix tossed with warm bacon vinaigrette, served on rustic fresh ciabatta 10


Garden Vegetable Sandwich (Vegan, Vegetarian) Fresh vegetables: cucumbers, tomatoes, onion, carrots, beets, cilantro, and spring mix tossed with house vinaigrette, served on rustic ciabatta with vegan aïoli 9


Club House Try this lovely lunchtime favorite filled with layers of thinly sliced ham, tomatoes, spring mix, Swiss cheese, bacon, and house aioli on Grand Central’s Campagnolo bread . Ask for grilled or plain bread 13


Beach Lunch Box Cold sandwich and choice of side (see below), whole fresh fruit, and our own house-made brownie 16  (Enjoy lunch by the sea! Served in a brown box with utensils, salt and pepper, and napkins. See our selection of wine or beer to go.)




choice of side: Sweet Potato Salad or Chips, pickles included with most sandwiches

Sweet Potato Salad (Vegetarian, Vegan) House-made with sweet potatoes, celery, red onions, cranberries, and thyme 3


Kettle Chips, or house-made pickles (Vegetarian, Vegan) 2

Gluten-free Bread (Gluten Free) Locally made at Manzanita Ocean Bakery, gluten-free customers love it 2.50




10 years or younger please, add a side serving for 2

Peanut butter and jelly (Vegan and Vegetarian option) Kids all time fav. Peanut butter and Oregon berry jelly, served on Grand Central’s Campagnolo bread, butter grilled or plain 5


Chicken Melt Tender roasted rosemary chicken breast and Emmental Swiss cheese served on butter grilled on Grand Central’s Campagnolo bread 5


Grilled Cheese (Vegetarian) Choice of cheese and butter grilled on Grand Central’s Campagnolo bread, please ask your server for cheese options 5


Ham Sandwich Shaved maple ham, Emmental Swiss cheese, house aïoli, served on Grand Central’s Campagnolo bread 5




Fresh House-Made Brownies Our Specialty! Claudia’s secret ingredients make this a customer favorite. Two brownies served warm with two scoops of our own French vanilla ice cream 8


Lemon Sorbet (vegetarian, vegan, gluten free) Our most popular dessert. House- made from Claudia’s recipe! Three scoops topped with a light sprinkle of lemon zest and a splash of vodka 8 (over 21 please)


French Vanilla Ice Cream House-made, three scoops, take your pick of walnuts, candied pecans, chocolate or caramel sauce 8


New York Cheesecake All-time creamy favorite, served with our warm whole-berry compote 8




16oz., no free refills

Caffé D’Arte,“The Art of Coffee”, started in Seattle in 1985 by Mauro Cipolla making authentic Italian coffee roasted in the traditional old-fashioned Italian way representing family, tradition, and artisanship. Claudia’s favorite coffee (a fan since the company opened) -- our customers love it.

Caffé D’Arte Espresso, Single or dopio Our House espresso, full bodied and delicious, served with an espresso bean or a lemon twist 2/3, additional 1 oz espresso shots 1

Caffé D’Arte Our House coffee freshly brewed to perfection and served piping hot 2.50

Iced Café Our House brewed coffee served chilled and tossed with espresso coffee ice cubes for full flavor down to the last drop! 3

French Press Caffé D’Arte (regular or decaf) This classic technique creates a crisp, fresh cup of coffee by allowing the grounds to steep in boiling water and then strained to perfection 4

Latté The term latte comes from the Italian word ‘caffelatte’ meaning milk and coffee, our version is just that, rich House Espresso shots topped with steamed milk and a light layer of foam 4

Café Americano The term Americano originated during World War Two when Italians nicknamed the way American’s diluted the straight espresso shots with hot water to soften it, the outcome is the same today, a strong crisp cup of espresso strength coffee 3.

Café Mocha The traditional Mocha made with our delicious House chocolate sauce, two espresso shots, and steamed milk, if you prefer topped with whipped cream and caramel 4

Cappuccino This espresso drink is enjoyed around the world and is a foamier version of a latte. Two espresso shots are topped with heavy foam, served wet or dry to your specifications (dry being a very light, airy foam, and wet being a think bubbly milk, essentially half milk half foam) 4

Café Italian Flavors Flavors by the shot, ask server for selection .75

Soy or almond Milk .50




Italian Cream Soda (Vegan option available) Made with Perrier and cream, pick a flavor: Blackberry, strawberry cherry, mango, coconut, vanilla, lavender, raspberry, watermelon and more, (with / without cream) 4

Glass of Milk 2.50

Lemonade or Lavender Lemonade 4

Perrier, small 2.50

San Pellegrino, large 7


Foxfire Specialty Teas


Hot , Served in a Small Pot. Iced, in a tall glass.

Each day a fresh batch of iced tea is made from one of our specialty teas. Please ask about today’s flavor.

Earl Grey Special blend of this popular black tea: marvelous citrus aroma 3.25

Black Currant Delicious Assam tea flavored with black currant gives the tea a fruity pop 3.25

Vanilla Black Creamy and delicious black tea made with real vanilla bean 5.25

Marvelous Mango If you love mango, you will love this black tea blend 3

Bancha Autumnal and winter harvested green tea that has a refreshing flavor, golden infusion and pleasant roasted aroma 5.25

Green Jasmine Fragrant, sweet pearls: claimed to ease anxiety, reduce cholesterol, and increase circulation 3.25

Moroccan Mint Classic, refreshing, enjoyed around the world: our special blend has a smooth and wellrounded body 3

Jamaica Red Bush Robust, fruity and deeply red, complex finishes of island fruit and rare spices 4

Masala Chai A traditional South Indian blend of black teas and spices, best served strong and sweet with milk and sugar 4

Passion Fruit Yerba Mate Warming blend of yerba mate, marigold petals, cinnamon and apricot pieces 3.25

Hibiscus Tart and sweet, hibiscus makes the perfect summertime iced beverage 3.50.

White Peony Classic white tea prized for its mild flavor and savory finish 4


Owner Claudia Toutain-Dorbec

We proudly serve organic products whenever available. Our regional vendors include: Sea Level Bakery/Cannon Beach, Bread and Ocean Bakery/Manzanita (Locally made gluten free bread), Grand Central Bakery/Portland, Caffe D’Arte/Seattle, Foxfire Teas,/Portland, R-evolution Gardens,/Nehalem, King Fisher Farms,/Nehalem, Northwest Wild Products,/Astoria (Fresh catch seafood by local fishermen), Northwest Premier/Hillsboro (Grain fed organically raised meat), Fulton’s Meats/Portland, Organically Grown/Portland (Organically grown produce), Ocean Beauty/Astoria, Provista/Portland, d’Artagnan/New York (Imported

specialty items from France), Produce Plus/Happy Valley, Organic Produce/Portland.

We do our best to address simple food allergies.

Split-plate charge $2.50

18% gratuity for parties of 6 or more

Cash, Visa, MasterCard, Discover and American Express Accepted, No Checks Please

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness,

especially if you have certain medical conditions.