LUNCH 11 p.m. to 3 p.m. - DINNER 5 p.m. to 9 p.m.

Closed Mondays


Lunch Menu

Chef Fernando Aquino  -  Claudia Toutain-Dorbec, Owner

 

Cannon Beach Café Luch Menu

 

Fresh, Healthy, Inspired Franco-American Cuisine

Our food is made from scratch with care and love, good food takes time, please relax and enjoy!

We do not use deep fryers or microwaves.

 

Hors-d’oeuvre 

Bruschetta  (Vegan option)  Fresh tomato, red onion, basil, garlic, on toasted crostini topped with

vintage balsamic reduction  7  Add chèvre cheese  1.25 

Crostini au Fromage de Chèvre  (Vegetarian)  Herbed chèvre cheese, toasted crostini, and fresh chives  6 

Hummus  (Gluten Free, Vegan, vegetarian)  Traditional, chickpeas, tahini, olive oil, local sea salt, served with fresh carrots,

celery, and chips (gluten free available)  7

 

Soups and Salads

Soupe du Jour - Large or Small  (vegan, vegetarian) - Ask your server for today’s seasonal vegan selection  5/8 

Clam Chowder - Large or small - House made daily with garlic, herbs, and bacon  6/9 

French Onion Soup - Large or small - House made, gratinéed with crostini and Emmental cheese  4/7

Roasted Beet Salad  (Vegetarian, Vegan option available)  Fresh roasted beets, local arugula and spring mix, tossed with our avocado

Yuzu house vinaigrette, topped with chèvre cheese and candied pecans  8 

Sunrise Salad  Fresh local spring mix tossed in our warm bacon vinaigrette, topped with apples, Gorgonzola,

candied pecans, and a slow-poached egg  9 

Café Garden Salad  (Vegan, vegetarian)  Fresh local greens tossed with our house vinaigrette, topped with avocado, tomato,

cucumber, carrots, onions, and chickpeas  7 

Fresh Catch Salad  Fresh local fish seasoned and seared, served over local spring mix, avocado, sweet onion, carrots, cucumber,

Roma tomato, and tossed with our avocado Yuzu house vinaigrette  Market Price

Salmon Salad  Fresh local salmon baked with lemon and herbs, served cold over local spring mix, tomatoes, cucumbers and house-made pickled onions, tossed with avocado Yuzu house vinaigrette  14

 

Hot Grilled Sandwiches

house-made pickles & choice of one side with sandwiches

French Dip  House Specialty and customer favorite! Chef Fernando slow roasts local grass-fed prime rib to perfection,

shaves it thin, adds chèvre cheese, and serves this with a side of au jus and his house made tangy horseradish sauce on fresh

grilled rustic baguette...enjoy!  15 

Grilled Cheese, build your own!  (Vegetarian)  Grilled on generously hand-cut country loaf. Cheeses: Gruyère, Emmental, smoked cheddar, chèvre cheese, or Gorgonzola (choice of two) 11

Add Extras: Bacon, tomato, avocado, or egg 1.25 each. Add Chicken 2.25 

Chicken Brie Melt  Tender rosemary roasted chicken breast, fresh basil, toasted coconut, brie cheese, seasonal fruit, and

a vintage balsamic reduction on hand cut country loaf  14 

Croque-Monsieur  Open faced, grilled, Black Forest ham, Emmental cheese, on generous hand-cut country loaf topped with

béchamel sauce 9  Croque-Madame add a slow-poached egg  2

Cochito Sandwich  Chef Fernando’s special family recipe for slow-cooked pork leg, served with pickled onions, avocado, lettuce and

tomato on ciabatta.  Want heat?  Add sliced Jalapeño!  A traditional taste of Chiapas.  15

Sweet Potato Burger (vegan, vegetarian)  White sweet potatoes, chickpeas, avocado, cucumber, and spring mix tossed in house

vinaigrette, vegan aioli on grilled fresh rustic ciabatta  12  (Contains Peanuts) 

PBLT  House specialty! Chef Fernando slow cooks pork belly confit in-house to create this outstanding sandwich. It is served

with spring mix, Roma tomato, and his house-made aïoli on rustic ciabatta  14 

Sweet Bacon Blue Sandwich  Applewood smoked bacon, grilled pears, Gorgonzola, chèvre cheese, stone-ground mustard,

served on grilled hand cut country loaf makes this sandwich a house favorite  14 

Bison Burger  Half-pound grass-fed, all natural bison grilled and served with organic spring mix, tomatoes, gorgonzola,

three slices of bacon and house-made aïoli, on a locally made grilled ciabatta bun  18

 

Cold Sandwiches and Beach Lunch Box 

Ham and Apple Sandwich  Maple ham, sliced apple, chèvre cheese, pecans, and spring mix tossed with warm bacon

vinaigrette, served on rustic fresh ciabatta  9 

Garden Vegetable Sandwich (Vegan, Vegetarian)  Fresh vegetables: cucumbers, tomatoes, onion, carrots, beets, cilantro,

and spring mix tossed with house vinaigrette, served on rustic ciabatta with vegan aïoli  8 

Club House  Fresh country loaf filled with layers of thinly sliced ham, tomatoes, spring mix, Swiss cheese, bacon,

and house aïoli. Ask for grilled or plain bread  12 

Beach Lunch Box  Cold sandwich and choice of side (see below), whole fresh fruit, and our own house-made brownie  15

Enjoy lunch by the sea!  Served in a brown box with utensils, salt and pepper, and napkins. See our selection of wine or beer to go 

Sides  choice of side: slaw, Sweet Potato Salad or Chips, pickles included with most sandwiches 

Apple Fennel Slaw  (Vegan, Vegetarian, Gluten Free)  House-made with apples, fresh fennel, cucumbers and celery,

tossed with our own aioli orange dressing  3 

Sweet Potato Salad  (Vegetarian, Vegan)  House-made with sweet potatoes, celery, red onions, cranberries, and thyme  3 

Kettle Chips, or house-made pickles  (Vegetarian, Vegan)  2

Chef Fernando’s House-Made Pickles, purchase by the jar - Small, Medium, Large  Quick Pickles, refrigerate,

provided in a Weck clip-top jar  5/7/9  (these come with most sandwiches) 

Gluten-free Bread (Gluten Free) Locally made at Manzanita Ocean Bakery, gluten-free customers love it  2.50 

 

Kids   10 years or younger please, add a side serving for 2

 

Peanut Butter and Jelly (Vegan and Vegetarian option)  Kids all time fav. Peanut butter and Oregon berry jelly, served on hand cut

country loaf, butter grilled or plain  5

Chicken Melt  Tender roasted rosemary chicken breast and Emmental Swiss cheese served on butter grilled hand cut country loaf  5

Grilled Cheese (Vegetarian)  Choice of cheese and butter grilled on hand cut country loaf, please ask your server for cheese option  5 

Ham Sandwich  Shaved maple ham, Emmental Swiss cheese, house aïoli, served on hand cut country loaf  5

 

Desserts

Fresh House-Made Brownies  Our Specialty! Claudia’s secret ingredients make this a customer favorite. Two

brownies served warm with two scoops of our own French vanilla ice cream  8

House-made Lemon Sorbet (vegetarian, vegan, gluten free)  Our most popular dessert, from Claudia’s recipe!

Three scoops topped with a light sprinkle of lemon zest and a splash of vodka 8  (over 21 please)

House-made French Vanilla Ice Cream  Three scoops, take your pick of walnuts, candied pecans, chocolate or

caramel sauce  8 

New York Cheesecake  All-time creamy favorite served with our warm whole-berry compote  8

Crème Brulée  Creamy and wonderful, house-made from scratch  8 

Moulton Chocolate Cake  Chef Fernando’s rich and decadent cake with an oozing molten center, served with

house-made vanilla ice cream  8

 

***

Café wine and beer: available for purchase to take home or to your room

Tuesday to Sunday: Lunch 11:00 AM to 3:00 PM - Dinner: 5 PM to 9 PM

 

We proudly serve organic products whenever available. Our regional vendors include: Sea Level Bakery/Cannon Beach, (Our bread is delivered fresh from the oven every day), Bread and Ocean Bakery/Manzanita (Locally made gluten-free bread), Caffe D’Arte/Seattle, Foxfire Teas,/Portland, R-evolution Gardens,/Nehamlem, King Fisher Farms,/Nehalem, Northwest Wild Products,/Astoria (Fresh catch seafood by local fishermen), Northwest Premier/Hillsboro (Grain fed organically raised meat), Organically Grown/Portland (Organically grown produce), Ocean Beauty/Astoria, Provista/Portland, d’Artagnan/New York (Imported specialty items from France), Produce Plus/Happy Valley.

 

We do our best to address simple food allergies.

Split-plate charge $2.50  -  18% gratuity for parties of 6 or more.

Cash, Visa, MasterCard, Discover and American Express Accepted, No Checks Please.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness,

 

especially if you have certain medical conditions.

 


Dinner Menu

Chef Fernando Aquino  -  Claudia Toutain-Dorbec, Owner

 

Cannon Beach Café 2017 Dinner Menu

 

Fresh, Healthy, Inspired Franco-American Cuisine

Our food is made from scratch with care and love, good food takes time, please relax and enjoy!

We do not use deep fryers or microwaves.

 

Hors d’oeuvre

Crostini Variations!  Fresh local made bread oven toasted with olive oil and gently rubbed with garlic.

(Vegan) Brushetta Tomato, red onion, basil, garlic on crostini w/ balsamic reduction  7

(Vegetarian) Add Chèvre cheese to the Brushetta crostini above  8.25

Chèvre cheese, house-made apple chutney, and prosciutto on crostini  9

(Vegetarian) Crostini with herbed chèvre cheese and chives  6

 

CBC (Cannon Beach Café) Steamer Clams  The best fresh clams in the area from Willapa Bay. Prepared in our special broth–a light, slightly spicy green curry and coconut treat topped white onions and scallions. Wow, enjoy!  12

 

Charcuterie Plate  A variety of meat-may include ham, mortadella, capicollo, salami, prosciutto , a variety of cheeses, olives, Dijon mustard, cornichons, apples, and bread served on a cutting board  17

 

Cheese and Olives  (Vegetarian)  A variety of cheeses served with olives, olive oil and fresh bread  10

 

CBC Crab Cakes  Our very own crab cakes, comes with two cakes prepared fresh, pan fried to order  16

 

Fresh Pan Fried Oysters  Gently prepared local oysters, served over greens  11

 

Soups and Salads

Traditional French Onion Soup  Bowl of House-made hot and satisfying soup, made with caramelized onions, beef jus, white wine, crostini, and Emmental cheese  10

 

Café Garden Salad  (Vegan and Gluten Free)  Simple fresh greens tossed with our house Yuzu vinaigrette, topped with avocado, tomato, cucumber, and carrots  8

 

CBC Crab Avocado Salad  Delightful! Our signature salad of fresh greens tossed with our house Yuzu vinaigrette and molded layers of 3 oz of northwest crab, avocado, and a light pico de gallo  20

 

Entrée

Magret de Canard  Simple Tradition  Seared duck breast, medium rare, served with  potatoes Sarladaises (Pommes de terre Sarladaises) and seasonal vegetables  26

 

Hand-Cut Pork Chop  Chef Fernando thick-cut Fulton pork into fabulous chop stuffed with Prosciutto and Gorgonzola. Seasoned, grilled to perfection, and paired with house-made apple chutney, potato and celery root mash, and fresh seasonal vegetables  27

 

Ratatouille Niçoise (Vegan)  Traditional inspiration from the French Riviera, sliced, seasoned, and gently baked eggplant, yellow crookneck squash, zucchini, peppers, onions, garlic, mushrooms, and tomatoes  20

 

Northwest Wild Salmon  Our most requested dish! Chef Fernando prepares grilled fresh fish that is caramelized and glazed, served over fresh seasonal vegetables, risotto, and a delicious ginger chili sauce  28

 

Chef's New York Strip  Fulton's hand cut 10 oz New York Strip with a red wine demi-glacé, wild mushrooms, served with potato and celery root mash  30

 

CBC Chicken Confit  Slow cooked house-made chicken confit served with potatoes Sarladaises (Pommes de terre Sarladaises) and seasonal vegetables  24

 

Pierre's Boeuf Bourguignon  A delectable French beef stew made with organic grass-fed Fulton filet. Prepared from scratch over 2-days the old-fashioned traditional way. Don’t miss out, it’s not always available!  29

 

 

 

Children

Mac and Cheese  Baked to order with 4 cheeses, topped with smashed potato chips  9

 

Grilled Fish or Steak and Mash  4 oz fresh catch or steak, grilled, with potato celery root mash and veggies  11

 

Desserts

Fresh House-Made Brownies  Our Specialty! Claudia’s secret ingredients make this a rare treat. Two brownies served warm with two scoops of our own French vanilla ice cream-the perfect chocolate ending  8

 

French Vanilla Ice Cream  House-made, three scoops, take your pick of walnuts, candied pecans, chocolate or caramel topping  8

 

Lemon Sorbet  (Vegan)  Our most popular dessert.  House-made from Claudia’s recipe! Topped with a light sprinkle of lemon zest and mint, with a dash of vodka. Light and delicious  8

 

New York Cheese Cake  Decadent and creamy, served with our own warm whole-berry compote  8

 

Crème Brulée  Creamy and wonderful, house-made from scratch, a classic!  8

 

Port  Ramos-Pinto Collector Reserva NV  a Portuguese classic, the perfect after dinner drink  7

 

Beverages

Caffe D’Arte Coffee  Fresh brewed  3, French Press  5 (Decaf or Regular)

 

Sparkling Water  Perrier (Small)  2.50, San Pellegrino (Large)  7

 ***

Corkage 10

Café wine and beer: available for purchase to take home or to your room

Tuesday to Sunday: Lunch 11:00 AM to 3:00 PM - Dinner: 5 PM to 9 PM

 

We proudly serve organic products whenever available. Our regional vendors include: Sea Level Bakery/Cannon Beach, (Our bread is delivered fresh from the oven every day), Bread and Ocean Bakery/Manzanita (Locally made gluten-free bread), Caffe D’Arte/Seattle, Foxfire Teas,/Portland, R-evolution Gardens,/Nehamlem, King Fisher Farms,/Nehalem, Northwest Wild Products,/Astoria (Fresh catch seafood by local fishermen), Northwest Premier/Hillsboro (Grain fed organically raised meat), Organically Grown/Portland (Organically grown produce), Ocean Beauty/Astoria, Provista/Portland, d’Artagnan/New York (Imported specialty items from France), Produce Plus/Happy Valley.

 

We do our best to address simple food allergies.

Split-plate charge $2.50  -  18% gratuity for parties of 6 or more.

Cash, Visa, MasterCard, Discover and American Express Accepted, No Checks Please.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness,

especially if you have certain medical conditions.